Brownies.

So Bake Off started again last week, god I love this show. Zac isn’t a cake kind of guy but he loves the show too, so we decided to do some baking of our own this weekend. We thought brownies would be the perfect solution to satisfy the baking bug. I found this brownie recipe on Pintrest, it is really simple and easy to make. Find the recipe bellow.

These brownies are quite rich so I thought a simple berry sauce would help cut through the chocolatiness -I think it works really well, maybe even a little Black Forest Gattoesque 😛 Greek yogurt or cream also goes extremely well with these brownies if you want to enjoy them more as a dessert.

brerry brownie brownie pieces

Ingredients

155g unsalted butter

150g sugar

2 eggs

15g cocoa powder

1 tblsp corn flower

3 tblsp pain flower

1/4 bar chopped dark chocolate

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Method

Preheat the oven to 160 degrees C and line a deep baking tin with paper.

Combine the sugar and butter in a microwave proof bowl and melt in the microwave for 1 minute on a high heat, stir well and leave to cool for 5 minutes.

Add the cocoa powder and vanilla to the butter mix.

Add one egg at a time to the batter and stir with a whisk.

Next combine the plain and corn flour, and baking powder to the batter, to create a thick rich mix.

Carefully fold in the chocolate chunks.

Spread the mixture into the lined baking tin and put in the oven for 20-25 minutes.

;eave to cool for 30 minutes and then cut into 12 pieces.

While the brownies cool make the berry sauce

Ingredients 

100g of frozen/fresh berries

20g sugar

20ml water

Method

Combine all the ingredients in a microwave bowl and cook in the microwave for 2 minutes.

Ta- dah! these are so easy to make.

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