It’s been an absolutely glorious weekend here in London. When the weather is this nice what can you do but buy three crates of beer and whip out the BBQ. We invited some friends round yesterday and had the classic barbie: sausages, burgers, chicken and everything meaty and macho washed down with plenty of bottles of Bud. The food and company was perfect, that and the sun made it such a lovely Saturday in the garden.
We brought the cutest little BBQ from ASDA the other day- just in time for the lovely weather. It was only £10! and I 100% recommend it to anyone after a small and easy portable BBQ. It comes in a few different colours, we chose this little red number.It’s the classic round style with a lid on a small stand its perfect for anyone with a small outdoor space, for us it works particularly well in our split level garden.
Today with bellies still full after one too many burgers we decided to do a lighter, fresher BBQ. We whipped ourselves up some chili king prawns to start followed by Sea Bream stuffed with lemon and garlic butter rubbed in chili oil, served with grilled pak choi and tomatoes -Oh my god it was the most delicious thing I have every tasted and so proud we cooked it ourselves. I know some people are funny about fish especially if it still has a head but there is nothing to be scared of when it comes to cooking a whole fish. It’s moist and so so simply to cook.
Sea Bream is a delicious choice, at approximately £1.80 per fish its pretty cheap and a perfect substitute for the usual chicken and beef on the BBQ. Simply season and stuff with lemon butter and garlic and then grill over hot coals for 5-7 mins on each side until the skin is crispy and the flesh cooked through, rubbing butter on the inside will ensure for perfectly succulent flesh and a melt in the mouth butteriness. You can serve fish with so many things but here we went for a Thai feel and grilled sliced Pak Choi with cherry tomatoes- but you could easily have rice, salad or Mediterranean vegetables.

It was absolutely delicious. We sat outside with a glass of wine by the warmth from the bbq enjoying the perfect end to our lovely weekend in the sun. I hope you too have had a great weekend. And lets hope the weather stays nice for more weekend BBQs to come.
Small Red BBQ: ASDA http://m.direct.asda.com/george/george-home/portable-kettle-bbq-in-red-34cm/001679167,default,pd.html?cgid=D26M09G09C02S01





For me this Duel Tone set sits perfectly between aesthetic fashion underwear and sports underwear making it extremely versatile. A defiantly staple. The triangle shape frames the cleavage more so than the more traditional scoop neck sports bras, this means you can wear it under more as it doesn’t have those thick shoulder straps.








They have a gorgeous display of cakes and pastries in the window that instantly draw you in to which you are met with the fresh sent of coffee. The shop is dressed with that modern industrial decor while still managing to create a homemade cozy atmosphere. Its not just cakes though, for breakfast they offer from the classic bacon role to avocado and cherry tomatoes on toast and even a leek and blue cheese muffin or the healthier option of fresh fruit, yogurt and granola. For lunch you can have a sandwich or choose from their platter of salads and couscous, their menu is select and sophisticated appealing to the young market, the food is all fresh exploring flavours while maintaining the home made touch.



I did A levels in Art, Textiles and Photography, I have an eye for good composition and colours, at the moment I just wish I could do more with it but its hard to find the time but again minimal and abstract with an array of textures and I’m sold. Dance has always been a part of my growing up and I am currently in my 2nd year at Trinity Laban studying Contemporary Dance for my degree. It literally takes up all my time, I’m enjoying it but at the moment I feel there are so many artistic and creative paths that interest me I’m just hungry to get out into the real world and put them all into play.